JOB QUALIFICATIONS:
● Bachelor’s degree in Business Administration, Hotel and Restaurant Management,
or any related field (preferred)
● Proven experience as an Operations Manager, Restaurant Manager, or in a similar
leadership role within the food and beverage industry
● Strong knowledge of both front-of-house and back-of-house operations
● Solid understanding of food safety, hygiene, and sanitation standards
● Strong leadership skills with hands-on experience in recruiting, training, and
supervising staff
● Excellent communication, interpersonal, and customer service skills
● Proficiency in inventory management, ordering, and vendor coordination
● Problem-solving ability to handle operational challenges with professionalism
● Familiarity with health, safety, and labor regulations
● Highly organized, with strong time management and multitasking abilities
