OPERATIONS SUPERVISOR

JOB QUALIFICATIONS:

• Bachelor’s degree in business management, human resource management, marketing, or finance.
• Basic understanding of financial reports.
• At least 1-2 years of experience in restaurant operations or food service management.
• Strong leadership and team management skills.
• Knowledge of restaurant operations, food safety, and sanitation standards.
• Experience in inventory management, cost control, and scheduling.
• Familiarity with POS systems and basic financial reports.
• Willing to work flexible hours, weekends, and holidays as needed.