Archives: Job Openings

SECURITY PERSONNEL

JOB QUALIFICATIONS: High school diploma or equivalent (preferred). Prior experience in security, parking, or customer service roles is an advantage. Good communication skills and a

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OPERATIONS SUPERVISOR

JOB QUALIFICATIONS: Bachelor’s degree in business management, human resource management, marketing, or finance. Basic understanding of financial reports. At least 1-2 years of experience in

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BUTCHER

JOB QUALIFICATIONS: High school diploma or equivalent; culinary or meat-cutting certification is a plus. Proven experience as a butcher or in meat preparation. Knowledge of

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ADMIN ACCOUNTANT

JOB QUALIFICATIONS: Bachelor’s degree in Accounting, Management, Finance, or a related field. Proven experience in accounting and administrative roles, preferably in the food or hospitality

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WAREHOUSEMAN

JOB QUALIFICATIONS: High school or college level. Minimum of 1-2 years experience in warehousing. Experience in material handling safety. With knowledge in construction materials

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WAITER/SERVER

JOB QUALIFICATIONS: High school graduate or equivalent (college level in HRM or a related course is a plus). At least 6 months to 1 year

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TEPPANYAKI CHEF

JOB QUALIFICATIONS: Culinary degree or relevant certification in culinary arts (preferred but not required). At least 1-2 years of experience in a professional kitchen, preferably

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LINE COOK

JOB QUALIFICATIONS: Culinary degree or relevant certification in culinary arts (preferred but not required). At least 1-2 years of experience in a professional kitchen, preferably

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VIDEOGRAPHER & VIDEO EDITOR

JOB QUALIFICATIONS: Bachelor’s Degree degree in Film Production, Multimedia Arts, or related field or equivalent work experience is an advantage Minimum of 1-2 years relevant

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